Talva

8,53

Talva is a white wine fermented in barrel and resulting from the fusion of 2 white grape varieties, Chardonnay (50%) and Sauvignon Blanc (25%), together with 2 native red grapes, Garnacha Tinta and Tempranillo (25%), which have been transformed into white “blanc de noir” wine.

All varieties have been harvested at their optimum point of grape maturity, aiming for the wine to acquire its maximum intensity. It is an aromatic and fresh wine aged and fermented in French oak barrels.

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Description

SERVING

The recommended serving temperature is around 8ºC
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AGEING

Aged and fermented in French oak barrel.

COLOUR

Pale, steely yellow, with green hues, viscous and very bright.

HARMONY

Cheeses, fatty fish, white meats, rice and asian food.
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NOSE

Fruity; reminders of green apple and pineapple and notes of hay and fennel in harmony with smoky and balsamic touches.
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PALATE

Full, fresh and unctuous. Marked acidity gives an agreeable combination between sweet quince and pineapple fruit and the freshness of fresh herbs and green apple. Three sensations are enjoyed at the same time: fruit, crisp acidity and saline tones that all make the mouth water. The wine has great length with lingering, fresh, floral, fruity sensations.