Talva

Talva is a white wine fermented in barrel and resulting from the fusion of 2 white grape varieties, Chardonnay (50%) and Sauvignon Blanc (25%), together with 2 native red grapes, Garnacha Tinta and Tempranillo (25%), which have been transformed into white “blanc de noir” wine.

All varieties have been harvested at their optimum point of grape maturity, aiming for the wine to acquire its maximum intensity. It is an aromatic and fresh wine aged and fermented in French oak barrels.