The recommended serving temperature ranges between 16-17ºC
5 months in French oak barrels.
Cherry red wine with high-layer purple rim, bright and viscous.
Tempranillo, Cabernet Sauvignon, Merlot, Syrah y Petit Verdot
Fruity and appetising with a long aftertaste of soft fruits. Fresh and vivid acidity with touches of fruits in liquor and paprika. Creamy tannin. Fresh and easy to drink. Balance between the sweetness and of this wine and its acidity.
A pronounced intensity of ripe red fruits such as strawberry compote and cherries in liquor. Lactic touches of raspberry yogurt and sweet caramel sweets. After some time in the glass, the wine displays more balsamic tones with notes of mint, and strawberry liquorice. Touches of graphite, dark pepper spices and roasted tobacco.