50-50

9,51

Red coupage based on the indigenous Spanish grapes par excellence, Tempranillo, along with the elegant Cabernet Sauvignon grape variety, thereby making up each variety 50% of the blend. This wine has followed a long-extended maceration and barrel ageing using a diverse range of barriques, however these were predominantly French.  The highest-quality Caucasian barrels were also chosen, due to their ability to respect the fruit characteristics of the wine as well as to transfer complex floral notes.

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Description

SERVING

The recommended serving temperature is 8ºC
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AGEING

More than 12 months in French, American and
Caucasian oak barrels.

COLOUR

Medium-high cherry red colour intensity with viscous, clean and bright red rim.

 

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COUPAGE

Tempranillo and Cabernet Sauvignon
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PALATE

Vivid with mature red raspberry fruit with a spicy
smoky complexity coming from crianza in selected barrels. Velvety tannins and fresh, forest floor aromas
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NOSE

Extremely floral and lifted nose with violet aromas and balsamic notes of Mediterranean herbs, notably wild thyme with hints of bay, curry and a sweet touch of cinnamon. In the background there are sweet ripe strawberry and peach notes and smoky tones of tobacco.